Menu of the day

Monday

Tropical Velvet

Infused José Cuervo tequila, Kola Román reduction, star fruit extract and lemon.

$15.000

Dish of the week

$34.000

Tuesday

Drink Week

$15.000

Dish of the week

$34.000

Wednesday

Drink Week

$15.000

Dish of the week

$34.000

Thursday

Drink Week

$15.000

Dish of the week

$34.000

Friday

Drink Week

$15.000

SIRLOIN PASTA

Fettuccini with julienned beef tenderloin (certified Angus beef) in a creamy pepper and parmesan cheese sauce

$90.000 COP

Saturday

Drink Week

$15.000

LOBSTER PASTE

180gr of garlic lobster tail, served over fettuccini pasta in a spicy Neapolitan red sauce, with parmesan cheese and mussels

$90.000 COP

Sunday

Drink Week

$15.000

CHEF'S STEAK

White fish fillet in thyme sauce with garlic and rosemary, accompanied with creamy potato and sautéed vegetables

$55.000 COP