El Pez León restaurant offers a wide variety of dishes that combine local cuisine with international influences, using fresh products from the region. You can enjoy everything from Island Ceviche and Red Snapper to house specialties such as Coconut Breaded Prawns and Grilled Lobster Tails, as well as vegetarian options. All of our kitchen staff is from the island and is trained to provide you with an unforgettable experience, even if you are not staying at our hotel.
Enjoy a unique gastronomic experience!
Breakfasts
SCRAMBLED EGGS
Scrambled eggs with toast, bacon and seasonal fruit
$16.000 COP
WAFFLE LOVERS
Waffles accompanied with seasonal fruit, bacon and syrup
$28.000 COP
BIG BREAKFAST
Eggs to taste, German sausage with cheese filling “Käseknacker”, bacon, grilled arepa or bread, cheese with hogao and seasonal fruit
$38.000 COP
GRANOLA 🌱
Granola with natural yogurt, seasonal fruit and honey
$26.000 COP
ACAI BOWL 🌱
Acai with granola, seasonal fruit, shredded coconut, honey, cocoa chips and peanut butter
$35.000 COP
CHOPPED EGG AREPITAS 🌱
Two egg arepitas
$19.000 COP
BREAKFAST ADDITIONS
Egg, fruit, bacon, sausage, arepa, bread, cheese
BREAKFAST ADDITIONS
Egg, fruit, bacon, sausage, arepa, bread, cheese
$6.000 COP each
TICKETS
PATACONES WITH HOGAO 🌱
Crispy patacones with hogao, coastal whey and sweet corn
$20.000 COP
ISLAND CEVICHE
Fresh white fish with tiger's milk with ginger, red onion, paprika, mango and carambola, avocado, cucumber, cilantro, lemon and crispy corn, accompanied with chips
$43.000 COP
PORK RIND CEVICHE
Chicharrón de leche de tigre with ginger, red onion, paprika, mango and carambola, avocado, cucumber and crispy corn, with lemon and cilantro accompanied with chips
$38.000 COP
SHRIMP COCKTAIL
Shrimp in cocktail sauce, red onion, cilantro and lemon accompanied with soda crackers
$43.000 COP
OCTOPUS CEVICHE
Octopus sautéed with pepper, teriyaki soy sauce, served with red onion, crispy corn, avocado, with lemon and cilantro accompanied with plantain chips
$43.000 COP
BREADED PRAWNS
Prawns breaded in dehydrated coconut, accompanied with mango, pineapple or passion fruit sauce
$44.000 COP
SNACKS
LOBSTER DOG
Hot dog stuffed with lobster tail seasoned with red onion, pickles and cilantro, mozzarella cheese and special sauce with avocado, mayonnaise, mustard and chili peppers,
$70.000 COP
SPECIAL CHORIPAN
German sausage with cheese filling 'Käseknacker' style on French bread with paprika chimichurri and French Dijon mustard
$36.000 COP
MINI SHRIMP BURGERS
3 mini shrimp burgers, with breaded onion rings, pickles, tomato and house TNT sauce
$38.000 COP
MEXICAN FAJITAS
Fajitas with protein of your choice chicken/beef/shrimp stuffed with cream cheese, guacamole, pico de gallo, paprika and mozzarella cheese
$38.000 COP
STROGANOFF SANDWICH
Julienne beef tenderloin in creamy pepper sauce on French bread, accompanied with French fries
$42.000 COP
SHRIMP AREPA
Arepa stuffed with sautéed shrimp in a creamy garlic sauce and mozzarella cheese
$28.000 COP
MINCE OF EMPANADITAS
3 chicken, meat or cheese empanadas
$ 22.000 COP
PORTION OF FRENCH FRIES 🌱
$13.000 COP
SAUSAGE AND POTATOES
French fries with ranch sausages, coastal cheese, potato chips, sweet corn and crispy bacon
$24.000 COP
SALADS
Mexican Salad with Chicken
Grilled chicken breast juliennes in a mix of lettuce, sweet corn, onion, bell pepper, avocado, cilantro and house dressing
$42.000 COP
SHRIMP SALAD
Breaded shrimp in a lettuce mix, cherry tomatoes, carrots in a lemon vinaigrette, sesame seeds and house dressing
$44.000 COP
SIRLOIN SALAD
Julienne beef tenderloin (certified Angus beef) with parmesan cheese, in a mix of lettuce, tomato, cucumber, onion, avocado and house dressing
$84.000 COP
VEGETARIAN
TOFU CURRY 🌱
Tofu with potato and vegetables in curry sauce, accompanied with white rice and sesame seeds
$40.000 COP
FALAFEL WRAP 🌱
Chickpea falafel, with tomato, onion, cucumber, paprika, curly lettuce and cilantro with house white sauce, accompanied by potato chips with sauce
$41.000 COP
PASTA ARRIABATA 🌱
Fettuccini with tofu and vegetables, in arrabiata sauce with parmesan cheese
$42.000 COP
TOFU CAESAR SALAD 🌱
Grilled tofu chunks, with mixed lettuce, croutons, sun-dried tomatoes, sesame seeds, parmesan and house dressing
$41.000 COP
FALAFEL SALAD 🌱
Chickpea falafel in a mix of lettuce, sweet corn, onion, paprika, avocado, cilantro and house white sauce
$42.000 COP
SAUTEED VEGETABLES 🌱
Seasonal vegetables sautéed in garlic and butter, accompanied with patacón and coconut rice with sesame seeds
$33.000 COP
PIZZA
DAISY 🌱
Tomato sauce, buffalo mozzarella cheese, candied garlic and basil
$31.000 COP
VEGETARIAN 🌱
Tomato sauce, mozzarella cheese, sautéed seasonal vegetables and oregano
$31.000 COP
HAM AND CHEESE
Tomato sauce, mozzarella cheese and ham
$31.000 COP
HAWAIIAN
Tomato sauce, mozzarella cheese, ham and pineapple
$33.000 COP
BBQ CHICKEN
Tomato sauce, mozzarella cheese and shredded chicken in BBQ sauce
$39.000 COP
ITALIAN
Tomato sauce, mozzarella cheese, salami, tomato, candied garlic and oregano
$42.000 COP
SHRIMP
Tomato sauce, mozzarella cheese, shrimp sautéed with garlic and oregano
$46.000 COP
MEATS
Tomato sauce, mozzarella cheese, special ground beef, salami and ham
$46.000 COP
FOUR CHEESES 🌱
Tomato sauce, mozzarella cheese, parmesan cheese, blue cheese and cream cheese
$46.000 COP
BURGERS
CHEESE MEAT
160g of meat, cheddar cheese, lettuce, tomato and onion
$35.000 COP
BREADED CHICKEN
140 gr of breaded chicken, mozzarella cheese, lettuce, tomato and onion, accompanied with pico de gallo
$38.000 COP
FROM THE HOUSE
160 gr of meat, grilled coastal cheese, lettuce, tomato and caramelized onion mix with crispy bacon
$42.000 COP
VEGGIE 🌱
160gr vegetarian mix of lentils, mozzarella cheese, lettuce, tomato, roasted eggplant and caramelized onion
$38.000 COP
FISH
160g breaded fish fillet, mozzarella cheese, lettuce, tomato, red onion, avocado and tartar sauce
$42.000 COP
ADDITIONAL
egg $4.000 COP; crispy bacon $6.000 COP; cheddar cheese $6.000 COP; blue cheese $11.000 COP; meat $18.000 COP; chicken/breaded chicken $14.000
From $4.000 COP
SEA
ISLAND FISH
Fresh fish of the day, cooked to taste, fried or steamed, accompanied with coconut rice, patacones and salad
$42.000 COP
RED SNAPPER
Red snapper cooked to taste, fried or steamed with coconut rice, patacón and salad
From $55,000 COP
CHEF'S STEAK
White fish fillet in thyme sauce with garlic and rosemary, accompanied with creamy potato and sautéed vegetables
$55.000 COP
LOBSTER
Lobster in creamy garlic sauce, fried plantain sticks and sautéed vegetables
From $110,000 COP
GRILLED LOBSTER TAILS
230gr of grilled lobster tail in creamy garlic sauce, accompanied with potato sticks and sautéed vegetables
From $125,000 COP
GARLIC PRAWNS
Sautéed prawns in a creamy garlic sauce, on gratin mashed potatoes with parmesan cheese, accompanied with a house salad
$60.000 COP
SEAFOOD CASSEROLE
Mix of seafood, octopus, squid or snail, white fish, shrimp and coconut cream gratinated in the oven, accompanied with patacones and coconut rice
$66.000 COP
GRILLED OCTOPUS
Octopus confit in chimichurri sauce accompanied with creamy potato and sautéed vegetables
$73.000 COP
BREADED FISH
Breaded fish fillet with house tartar sauce, French fries and salad
$51.000 COP
SHRIMP RICE
Coconut rice with sautéed shrimp, bell peppers, red onion and carrot, accompanied with patacones
$49.000 COP
LOBSTER PASTE
180gr of garlic lobster tail, served over fettuccini pasta in a spicy Neapolitan red sauce, with parmesan cheese and mussels
$90.000 COP
SHRIMP PASTE
Fettuccini with garlic-sautéed shrimp in a creamy garlic and parmesan sauce
$49.000 COP
SHRIMP RISOTTO
Creamy shrimp risotto, topped with plantain chips
$69.000 COP
LAND
BARBECUE
Grilled chicken or beef, two chorizos, accompanied with guacamole, chili and crispy creole potatoes
$46.000 COP
PEPPER STEAK
Beef tenderloin (certified Angus beef) in pepper sauce accompanied with sautéed vegetables and potatoes in helmet
$90.000 COP
BREADED CHICKEN BREAST
Breaded chicken breast accompanied with French fries and salad
$43.000 COP
BOLOGNESE PASTA
Fettuccini with ground beef in pomodoro sauce with oregano and parmesan cheese
$43.000 COP
SIRLOIN PASTA
Fettuccini with julienned beef tenderloin (certified Angus beef) in a creamy pepper and parmesan cheese sauce
$90.000 COP
CHOPPED
SEA & LAND (4 PEOPLE)
Sautéed shrimp, breaded fish, minced chicken, meat, pork chorizo, accompanied with patacones and French fries, with guacamole and tartar sauce.
$175.000 COP
SEAFOOD (4 PEOPLE)
Sautéed prawns, breaded fish, grilled octopus and squid rings, accompanied with patacones and French fries, with guacamole and tartar sauce
$220.000 COP
CHILDREN'S MENU
CHICKEN NUGGETS
130gr of chicken nuggets stuffed with cheese and ham accompanied with French fries and honey
$22.000 COP
CHICKEN BREAST
130 gr of chicken breast, accompanied with French fries
$22.000 COP
SPECIAL DINNER
ENTRANCE x2
Island ceviche, shrimp cocktail, breaded prawns or octopus ceviche
MAIN DISH x2
Lobster, garlic prawns, prawn risotto, pepper steak, sirloin pasta or chef's filet
DESSERTS x2
Brownie with ice cream, lemon pie or passion fruit panna cotta
WINE BOTTLE
Rosé, white or red
DECORATION
Tablecloth, flowers and candles